|
Mothers Day Buffet
|
Mothers
Day |
|
|
|
May 9, 2010 |
|
|
|
STARTS 3:00 |
DINNER
3:15 |
|
Checks,
Cash or Credit Cards
|
$20.00 Adults Kids six
to twelve $10.00 |
Sheet cake
chocolate, vanilla
MAIN COURSE
Chicken Marsala
Carved Top
Sirloin Beef
Carved Ham
Ziti with
marinara and Alfredo sauce on the side
Fresh Mashed
potatoes and gravy
|
Assorted
Vegetables with cheese sauce and Green beans al.
Salad Bar
with Italian Balsamic, Ranch, Raspberry French Blue Cheese
Hard Rolls
with Butter
Includes
coffee, tea |
Next Event
|
|
Thanks Giving Day |
|
|
DATE Nov. 25, 2010 |
|
|
|
Door open at 3:00 |
DINNER 3:30 |
ENDS? |
MAIN COURSE
Whole Fresh Turkey
Carved Ham
Bread Stuffing
Ziti with marinara and Alfredo sauce
Mashed potatoes with gravy
Sweet potatoes
|
Corn, green beans almondine
Cranberry sauce
Salad bar
Italian bread with butter at each
table
Coffee, tea, water
Desert at each seat: pumpkin,
apple pie with whip cream
|
Cash Bar
Kids three and under free
Ages five to twelve $10.00
Thirteen and up $20.00
Next Event
New Years Eve Dinner and Dance
|
|
|
|
|
New years
2010 |
|
December 31st
|
|
STARTS 7:00
|
DINNER 8:00 |
ENDS 2:00 am |
Live Band on stage
Ticket price $60.00 per. Person
|
APPETIZERS 7:00 P.M. till 8:00 P.M.
Cheese Tray
Vegetable tray
Wings
|
Meatballs
Fruit
Shrimp
Cocktail |
MAIN COURSE
Marinated
Chicken Scaloppini
Carved Top Sirloin
New England
Cod
|
Tortellini with marinara and alfredo sauce |
Oven browned potatoes
Assorted vegetables
Hard rolls
Salad bar
Wine Placed at all tables
Also Includes Beer, wine, coffee,
tea and soft drinks
Champagne toast at midnight, hats and noisemakers
Cake
Prosciutto/cheese platter at each
table
|
Kielbasa with sauerkraut after mid-night
|
